Üsküp kebab ( Macedonia)

Üsküp kebab ( Macedonia)

Material:
250 grams of meatballs
4 shallots onion
2 cloves garlic
2 tomatoes
1 bay leaf
1 sweet spoon teramagi
1 teaspoon chilli pepper
1 teaspoon of water
Potatoes, salt, black pepper

Take the cubed meats in a bowl. Grate the tomatoes. Add shallots onion, teriyaki, garlic, grated tomato, salt, black pepper, bay leaf and pepper. Finish the meat in this mixture. Take the meat into the test-shaped moth. Add water on top. Cover the mouth of the test with the dough. Bake for two and a half hours in a preheated 200 ° C oven. serve together.