Tag: Swedish food

Nyponsoppa (Swedish)

Nyponsoppa (Swedish)

What You’ll Need 2 cups rose hip purée 2 cups water 1/8 – 1/4 cup sugar 1 Tbs. cornstarch 1 Tbs. cold water cream, yogurt, or vanilla ice cream What You’ll Do To make the purée, cut the rose hips in half, then scoop out 

Nässelsoppa(Swedish)

Nässelsoppa(Swedish)

Tips • 150 g of nettle shoots is about 2 litres which is equivalent to a large mixing bowl (as shown above) or half a carried bag full. • Only use nettles less than 30 cm (1 foot) high because otherwise they will be fibrous and 

Raggmunk (Swedish)

Raggmunk (Swedish)

1cup flour 1⁄2teaspoon baking powder 1teaspoon salt 1⁄4teaspoon pepper 1 1⁄2cups milk (or less) 3tablespoons onions, grated 2eggs sour cream (optional garnish) chives (or green onions for optional garnish) lingonberry jam  DİRECTİONS Peel, rinse and grate the raw potatoes into a bowl of very cold water. (If you’re starting this the night before, cover bowl 

Kroppkakor(Swedish)

Kroppkakor(Swedish)

INGREDİENTSNutrition 10 -12medium potatoes, boiled and cold 1egg 1 1⁄4cups all-purpose flour 8ounces bacon, the smoked and slightly salted one, cut into small pieces 1onion, finely chopped 1teaspoon whole allspice, coarlsey crushed  DİRECTİONS Mash the potatoes. Stir in egg and flour making a smooth dough. Fry onion and bacon in 

Toast Skagen (Swedish)

Toast Skagen (Swedish)

FOOD DIY HOLIDAYS ENTERTAINING HOME LIFE & STYLE SHOP Enter Martha’s Daily Holiday Gift Giveaway! Martha’s Blog Weddings Magazine Sign In Sign Up  MARTHA STEWART APPETIZERS TOAST SKAGEN Toast Skagen 25 This starter, named for a fishing port in northern Denmark, was created by Swedish 

Gravlax (Swedish)

Gravlax (Swedish)

Ingredients 1 tbsp white peppercorns (whole) (Note 1) 1 cup fresh dill, roughly chopped (1 big bunch) 250g / 8 oz rock salt (coarse and flakes works too, but please read Note 2!) 250g / 8 oz white sugar (preferably not superfine/caster sugar) (Note 3) 1 kg / 2 lb salmon, sashimi-grade, 

Köttbullar (Swedish)

Köttbullar (Swedish)

Ingredients 2 slices day-old white bread, crumbled 1/2 cup heavy cream 1 teaspoon butter 1 small onion, minced 2/3 pound ground beef 1/3 pound finely ground pork 1 egg 1 tablespoon brown sugar (optional) 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground