Tag: spain food recipe

Empedrat de Bacalao (Spain)

Empedrat de Bacalao (Spain)

Ingredientes para la receta Empedrat de bacalao Para 4 personas: 300 grs. de alubias blancas 400 grs. de lomo de bacalao 2 huevos 3 tomates 2 cebolletas 100 grs. de aceitunas negras 6-8 anchoas en aceite Agua Vinagre de Jerez Aceite virgen extra Sal Perejil 

Arroz con leche (Spain)

Arroz con leche (Spain)

Ingredients 7 cups water 1 cup long-grain white rice One 4-inch cinnamon stick One 12-ounce can evaporated milk One 14-ounce can condensed milk 1 cup whole milk 3/4 cup golden raisins Ground cinnamon, for dusting Directions Put the water, rice, and cinnamon stick in a 

Churros (Spain)

Churros (Spain)

Ingredients   1 cup water 2 1/2 tablespoons white sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying 1/2 cup white sugar, or to taste 1 teaspoon ground cinnamon DİRECTİON In a small saucepan over medium heat, 

Pintxos (Spain)

Pintxos (Spain)

or this Basque anchovies recipe you will need the following ingredients: 10 5 pieces to taste: to taste: 4 tablespoons 1 1 inch layer 5 slices tradition: liberal squeeze of Anchovies, fresh, cleaned and butterflied; Paprika (Bell Pepper), canned or freshly roasted, (preferably Spanish pimiento); Pepper, freshly 

Patatas Bravas

Patatas Bravas

Ingredients Dipping Sauce: 1 clove garlic, minced, or more to taste 1/2 teaspoon smoked paprika 1 pinch salt 1 cup mayonnaise 1 tablespoon sherry vinegar, or more to taste 1 teaspoon tomato paste 1/4 teaspoon ground chipotle peppers 1 pinch cayenne pepper, or more to 

Paella (Spain)

Paella (Spain)

Ingredients   2 tablespoons olive oil 1 tablespoon paprika 2 teaspoons dried oregano salt and black pepper to taste 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces 2 tablespoons olive oil, divided 3 cloves garlic, crushed 1 teaspoon crushed red pepper flakes 

Tortilla (Spain)

Tortilla (Spain)

Ingredients 3 large potato (or 4-6 smaller potatoes) 6 large egg (or more as needed) 1 onion optional  Instructions If you decide to use an onion in your tortilla, peel and slice it thinly. Peel and wash your potatoes and break them into small, somewhat evenly sized pieces. (Don’t work too hard at 

Pan Con Tomate (Spain)

Pan Con Tomate (Spain)

Ingredients 2 large, ripe beefsteak tomatoes Kosher salt 1 loaf ciabatta, split in half horizontally lengthwise, cut crosswise into 1 1/2-inch slices Extra-virgin olive oil 2 medium cloves garlic, split in half Flaky sea salt, such as Maldon or fleur de sel Directions 1. Split 

Gazpaço (Spain)

Gazpaço (Spain)

Gazpacho Ingredients 1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped Tomato juice 1 cup cucumber, peeled, seeded and chopped 1/2 cup chopped red bell pepper 1/2 cup chopped red onion 1 small jalapeno, seeded and minced 1 medium garlic clove, minced 1/4 cup extra-virgin