Tag: Slovakia food

Beef roll (Slovakia)

Beef roll (Slovakia)

    Materials to be used (for 6 people): 600 grams of milk dairy (a large slice by ponchet), 150 grams of ham (in two large slices), 250 grams of very oily sheep, 1 coffee cup margarine oil, 4 eggs, 2 tablespoons olive oil, and 

GINGER ARMUT SOUP (Slovakia)

GINGER ARMUT SOUP (Slovakia)

1 soup spoon sunflower oil 2 tablespoons fresh ginger (finely chopped) 1 soup spoon shallot onion (finely chopped) 500 g of pear (divided into 4, thinly sliced ​​after removing the core parts) 50 cl. (2 cups) unsalted chicken broth 1/2 sweet spoon salt 25 cl. 

BUBLANINA ( Slovakia )

BUBLANINA ( Slovakia )

  1 sweet spoon butter 4 eggs (yellow and white separated) 150 gr (3/4 water glass) sugar 1 small lemon shredded bark 2 sweet spoon lemon juice 1 tea spoon of vanilla vanilla 120 gr (1 glass of water) swelling flour flour flour (sieved) 180