Tag: Serbia food reecipe

Palačinke (Serbia)

Palačinke (Serbia)

What You’ll Need 3 large eggs 1 cup milk 1/3 cup club soda (not flat) 1 cup all-purpose flour 1/2 teaspoon salt 1 package butter (for frying) 1 bottle oil (for frying) How to Make It In a medium bowl, beat together the eggs and 

Krofne (Serbia)

Krofne (Serbia)

What You’ll Need 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar 2 teaspoons salt 1 package yeast (active dry) 1 cup water (110-degree) 3 large eggs (room-temperature, slightly beaten) 6 cups flour (all-purpose) 4 cups cooking oil (for frying) Garnish: granulated or confectioners’ 

Kajmak (Serbia)

Kajmak (Serbia)

What You’ll Need 1 cup serbian feta chesee (or Greek feta cheese) 2 cups sour cream (full-fat) 1 pound cream cheese (full-fat, softened​) ow to Make It Press feta cheese through a sieve. In a large bowl, beat together sieved cheese, sour cream, and cream cheese until 

Urnebes (Serbia)

Urnebes (Serbia)

450 g feta cheese 5 tablespoons sour cream (with 20% milk fat) 3 large cloves garlic 1,5 teaspoons sweet paprika a couple of teaspoons chilly flakes (adjust to taste) Squash feta with your fork into a puree. Stir in sour cream so that it combines 

Post ID: 1278

READY IN: 35mins SERVES: 4 UNITS: US INGREDİENTSNutrition 4medium tomatoes, washed,peeled and diced 4cucumbers, washed,peeled and diced 1green bell pepper, washed,peeled and diced 1red bell pepper 1bunch spring onion, chopped 1bunch fresh parsley, chopped 2 -3tablespoons olive oil 1cup feta cheese or 1 cup bulgarian white cheese, crumbled 5 -10black olives, 

Proja (Serbia)

Proja (Serbia)

What You’ll Need 5 cups cornmeal 1 teaspoon salt 8 ounces butter (softened) 3 large eggs (beaten) 2 cups milk How to Make It Heat oven to 375 F. Lightly coat a 13×9-inch pan with cooking spray. In a large bowl, mix cornmeal with salt, 

burek (Serbia)

burek (Serbia)

What You’ll Need 1 cup finely chopped onion 1 1/2 pounds ground beef chuck or a combination of beef, pork, and lamb 1 cup chopped parsley 1 tablespoon salt 1/2 teaspoon pepper, or to taste 5 tablespoons Vegetable, sunflower or pumpkin seed oil 1 (1-pound) 

Gibanica

Gibanica

1 (8-ounce) package softened cream cheese 9 large eggs 2 1/2 pounds large-curd cottage cheese 1/2 pound crumbled feta cheese 1 pound thawed filo dough 8 ounces (2 sticks) melted butter How to Make It In a large bowl, beat cream cheese until fluffy. Add 

Škembići (Serbia)

Škembići (Serbia)

2 pounds beef honeycomb tripe Few pinches salt 1 pound meaty beef soup bones (or veal) 1 tablespoon salt (or more as necessary) 4 carrots (peeled and sliced) 1 celery root (cleaned and chopped, or 3 stalks sliced celery) 1 tablespoon fresh parsley (chopped) 3 

Punjene Paprike (Serbia)

Punjene Paprike (Serbia)

Seasoned Meat: Dice the parsley, onion, and garlic Dice a quarter of the panceta Combine the vegeta, parsley, onion, garlic, 2 tablespoons of paprika, black pepper, diced panceta, and ground meat. Slowly add .5 cup of hot water to the mix so that the meat is not too dry. Mix thoroughly with hands until evenly distributed throughout.