Tag: russian food recipe

Plyushka (Rusia)

Plyushka (Rusia)

3 3/4 cups All-purpose Flour 1 tablespoon Dry Yeast 1 cup Water 1/2 cups Sugar 30 grams Butter 50 grams Butter; Filling 1  Egg; for Topping 1/2 cups Suggar; for Topping  For the first set of dough, combine 2 cups of flour with yeast, add 

Beef Stroganoff (Russian)

Beef Stroganoff (Russian)

Ingredients 1 h 40 mservings304 cals On Sale What’s on sale near you.  Find Meor OK Sort stores by Closest to meMost deals These nearby stores have ingredients on sale! Find the closest stores (uses your location) 2 pounds beef chuck roast 1/2 teaspoon salt 1/2 

Zakuski çar mushrom (Russian)

Zakuski çar mushrom (Russian)

ngredients   Mushroom Zakuski: 2 tbsp butter 1lb (450g) mushrooms, cleaned and finely chopped 3/4 tsp cayenne pepper 4 scallions, chopped Salt and pepper Good squeeze lemon 3/4 cup sour cream Chopped fresh dill Smoked Fish and Horseradish Butter: 7oz (200g) smoked fish* (see introduction for types) 1/4 cup (1/2 stick) unsalted butter, 

Mereng (Russian)

Mereng (Russian)

INGREDIENTS Large eggs – see method for amount Golden caster sugar – see method for a METHOD The eggs must be spanking fresh as this makes them easier to separate. Separate 3 large eggs  one at a time, placing each white in a cup or small 

Piroşki (Russian)

Piroşki (Russian)

Step-by-step recipe for classic Russian/Ukrainian friend piroshki (buns) with meat filling. A classic slavic dish. Servings: 20 – 22 piroshki Author: Valentina’s Corner Ingredients Ingredients for Piroshki: 1 1/3 cups water warm 1/3 cup milk warm 2 tsp salt 2 1/2 tsp active dry yeast 1 Tbsp sugar 2 tsp oil 3 1/2 cups flour flour for dusting Ingredients for Meat Filling: 1 lb group pork 

Pelmeni (Russian)

Pelmeni (Russian)

Ingredients for Russian Pelmeni Dough: 2/3 cups buttermilk 1 Tbsp sour cream 2 large eggs 2 cups warm water 1 1/2 tsp salt 7 cups plus 6 Tbsp unbleached all-purpose flour Ingredients for Pelmeni Filling: 1 lb ground turkey 1 lb ground pork 1 medium onion,