Tag: romania food

Mici (Romania)

Mici (Romania)

INGREDİENTSNutrition 1lb ground beef 1cup beef bouillon granules 1lb ground pork 1⁄2lb ground lamb 1teaspoon thyme 4garlic cloves, minced 1teaspoon paprika 1teaspoon ground black pepper 1tablespoon salt 1⁄2cup soda water, plain 1⁄2teaspoon baking soda  DİRECTİONS Mix all ingredients except soda water and baking soda until well blended. Blend in baking soda. Slowly add soda water 

Ciorba de burtă (Romania)

Ciorba de burtă (Romania)

Ingredients 3 lbs beef tripe 10 cups water 1 piece beef bone 2 carrots 8 cloves garlic minced 1 celery root 1 large onion 2 cups sour cream 1/3 cup vinegar 3 eggs 1 parsnip salt and pepper to taste parsley 1 tbsp olive oil Instructions You can find tripe and beef bone pretty much in any grocery store. First thing you have to do 

Supă (Romania)

Supă (Romania)

Ingredients 1 h 25 m6 servings554 cals On Sale What’s on sale near you. 1 pound bulk mild Italian sausage 1 1/4 teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans 

CIORBA RADAUTEANA (Romania)

CIORBA RADAUTEANA (Romania)

Ingredients 1 chicken breast 2 chicken thighs 3 carrots 1 celery root 1 parsnip 1 onion 4 garlic cloves 2 egg yolks 230 grams (1 cup) sour cream Juice from 1 lemon 1 parsley bunch Salt and pepper to taste Directions In a soup pot, 

CARNATİ  (Romania)

CARNATİ (Romania)

Ingredients 2 540 ml 19 fl oz cans mix bean blend 2 cups of sliced smoked sausage ie. kielbasa 1 red pepper chopped 1/4 cup fresh chopped parsley 1/4 cup fresh chopped dill 1 680 ml 23 fl oz can tomato sauce 2 tbsp of vegetable oil 1 large onion chopped 6 cloves of garlic minced 1 tbsp paprika 1/2 tsp cayenne pepper 2 tsp Frank’s hot sauce 2 cups water 

PAPANAŞİ (Romania)

PAPANAŞİ (Romania)

Ingredients 500 g/ 1.1 lbs/ 2 ¼ cups cottage cheese 2 eggs a few drops rum aroma 75 g/ 2.6 oz/ ⅓ + 1 tablespoon granulated sugar 1 sachet vanilla sugar 230 – 250 g/ 8.1 – 8.8 oz / about 2 cups all-purpose flour 

CIORBA DE FASOLE  CU CİOLAN (romania)

CIORBA DE FASOLE CU CİOLAN (romania)

400-500g Of Dried Beans(You can add more depending on how much you make,but this is even better in larger quantities) -1 Carrot -1 Parsnip -1 Celery Root -1 Onion -1 Bell Pepper(any color will do ) -2-3 Bay leaves -1 Cube of Soup base -1 

MURATURİ (Romania)

MURATURİ (Romania)

15 cups water 7 TBS Kosher salt 1 heaping TBS Peppercorns Bunch of dill 2 Bay leaves 5-6 garlic cloves pepper flakes/jalapeno (if you want spicy)Vegetables to include any or all of the following: carrots cabbage cauliflower turnips celery rutabaga green tomatoes bell pepper Directions:1. 

MAMALİGA(Romania)

MAMALİGA(Romania)

What You’ll Need 3 1/2 cups water 1 1/2 teaspoons salt or to taste 2 tablespoons butter 1 cup coarse yellow cornmeal Sour cream (optional) Telemea or​ feta cheese (optional) Fresh herbs of choice (optional) How to Make It Bring the water to a rolling boil. Add the 

Sarmale (Romania)

Sarmale (Romania)

For the Cabbage: 1 whole head cabbage, about 4 pounds For the Filling: 6 tablespoons olive oil 1 finely chopped medium onion 2 minced garlic cloves 2 1/2 tablespoons raw rice 1/4 cup hot water 1 1/2 pounds lean ground pork 1 slice crustless white