Tag: portugal food

Leite Creme (Portugal)

Leite Creme (Portugal)

Leite de Creme – Serves 4-6 Ingredients: 2 tablespoons of Corn starch 5 tablespoons of sugar 3 egg yolks 2 cups whole milk 1/2  stick of cinnamon 1 slice lemon peel   Instructions: In a medium bowl, beat the eggs and the milk with a 

Bolo Rei (Portugal)

Bolo Rei (Portugal)

Ingredients: 7 cups all purpose flour 1 cup fine sugar 6 eggs at room temperature 1 1/4 cup butter at room temperature 1 1/2 teaspoon active dry yeast 3/4 cups + 1/8 cup warm milk (210ml) 1/3 cup Port Wine 2 pinches salt 1/3 cup 

Bola de Berlim (Portugal)

Bola de Berlim (Portugal)

Ingredients 2 x 7 gsachets dried yeast 75 g(⅓ cup) caster sugar, plus extra, to coat 125 ml(½ cup) lukewarm milk 3eggs, lightly beaten 75 gunsalted butter, melted, cooled 500 gplain flour vegetable oil, to deep-fry Crème pâtissière 50 g(⅓ cup) plain flour 75 g(⅓ 

Pastel de Nata  (Portugal)

Pastel de Nata (Portugal)

INGREDIENTS For the pasteis de nata dough 2 cups minus 2 tablespoons all-purpose flour (227 grams), plus more for the work surface 1/4 teaspoon sea salt (1 gram) 3/4 cup plus 2 tablespoons cold water (208 ml) 8 ounces unsalted butter (2 sticks), room temperature, stirred until smooth For the custard 3 tablespoons all-purpose flour 

Bitoque (Portugal)

Bitoque (Portugal)

Ingredients 4 1/2 inch thick sirloin steaks or cutlets (about 2 1/2 lbs total) 1 cup white wine 5 cloves garlic, minced 1 tsp salt 1/2 tsp freshly ground black pepper 2 bay leaves 3 tbsp vegetable oil 4 tbsp unsalted butter 4 large eggs 4 tsp butter or olive oil to cook eggs Instructions In a medium bowl, whisk together the wine, garlic, 

Carne de Porco à Alentejana (Portugal)

Carne de Porco à Alentejana (Portugal)

Ingredients: 2 lbs pork loin (cut into 2 in cubes) 1 small onion chopped 2 cloves chopped garlic 1 teaspoon red pepper paste 1 – 1 /2 teaspoon Sea Salt 1/4 cup olive oil 1 bay leaf 1 cup white wine or Vinho Verde 1 

Cozido à Portuguesa (Portugal)

Cozido à Portuguesa (Portugal)

Ingredients 3.3 lbs beef chuck (acém), bone-in. Do not cut this into small pieces. 6 lbs pork picnic shoulder, bone-in (pá de vaca) with some skin and bone. Do not cut this into small pieces. 1/4 cup coarse sea salt 1 lbs thick cut bacon or pancetta (toucinho) 2 cinnamon sticks 1 large cooking onion, diced 

Francesinha (Portugal)

Francesinha (Portugal)

Ingredients: (serves: 2) Sandwich 2 fresh sausages 2 fresh smoked sausages 2 rump steaks 4 slices bread 10 slices flamengo cheese 4 slices ham 2 eggs Salt and pepper Sauce 2 onions 4 cloves of garlic ½ stick of butter 2 Tbs olive oil 2 bay leaves 

Leitão (Portugal)

Leitão (Portugal)

Ingredients: 1 15-25 lbs. Pig 2 Garlic cloves 3 tablespoons of coarse sea salt 1 tablebspoon of freshly grounded black pepper 2 leaves of parsley 1 bay leaf 1 tbsp of extra virgin olive oil 1/2 cup of lard Directions: 1) Use a mortar pestle 

Sardinhas assadas (Portugal)

Sardinhas assadas (Portugal)

INGREDIENTS 1 large red bell pepper 1 large green bell pepper Drizzle Portuguese olive oil Sea salt Pepper 2 pounds Idaho potatoes, peeled, cut into eighths 1 pound vine-ripe tomatoes, cored and sliced 1/4-inch thick 1 medium yellow onion, sliced into rings, about 1/4-inch thick