Tag: poland food

Gzik (Poland)

Gzik (Poland)

Ingredients: for Serves Main: semi-skimmed white cheese 30 Decagrams natural yoghurt 150 Grams (or 18% sour cream) milk 3 Tablespoons onion 1 Piece chives 1 Bunch potatoes 1 Kilogram pepper At discretion salt At discretion Directions: 1. Crush or grind cheese. 2. Add shredded onion, yoghurt and milk. 3. Season with salt and pepper, chill in a refrigerator until 

Barszcz (Poland)

Barszcz (Poland)

4 beets, washed, or 2 cups sliced canned or jarred beets 4 cups meat or vegetable stock 1 minced clove garlic 1 teaspoon sugar 2 tablespoons fresh lemon juice or 1 tablespoon red-wine vinegar Salt and black pepper Chopped fresh dill for garnish If using 

Rosół (Poland)

Rosół (Poland)

Ingredients ½chicken, bones left in ½ kgbeef, bones left in 2carrots, halved 1parsley root, halved 1celery, cut into large pieces ½leek, cut into large pieces 2dried mushrooms (optional) 1whole onion, delicately charred on a skillet 1 tspblack peppercorns 2dried bay leaves cooked angel hair pasta, 

Uszka (Poland)

Uszka (Poland)

Uszka Dough: 2 cups flour (all-purpose) 1/2 teaspoon salt 1 large egg (beaten) 3 tablespoons water (or more as necessary) Dried Mushrom Filling: 4 ounces mushrooms (dried Polish, soaked in warm water until hydrated and pliable) 2 tablespoons butter 1 small onion (very finely chopped) 

Kanapka (Poland)

Kanapka (Poland)

Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 1 tablespoon minced garlic 2 loaves French bread, sliced 1 pound sliced sausage of your choice 1 cucumber, sliced 3 medium tomatoes, sliced 1 hard-cooked egg, chopped  Directions Prep 15 m Ready In 15 m 

Kiełbasa (Poland)

Kiełbasa (Poland)

Ingredients 1 tablespoon vegetable oil 1 (16 ounce) package smoked kielbasa sausage, diced 6 medium red potatoes, diced 1 red bell pepper, sliced 1 yellow bell pepper, sliced  Directions   Prep 10 m Cook 30 m Ready In 40 m Heat the oil in a saucepan over medium 

Bigos  (poland)

Bigos (poland)

Ingredients 3 h 45 m10 servings356 cals On Sale What’s on sale near you. Hmm. It looks like these ingredients aren’t on sale today. 2 thick slices hickory-smoked bacon 1 pound kielbasa sausage, sliced into 1/2 inch pieces 1 pound cubed pork stew meat 1/4 cup all-purpose 

Gołabki (Poland)

Gołabki (Poland)

READY IN: 2hrs 50mins SERVES: 8-10 UNITS: US INGREDİENTSNutrition 1head cabbage 2lbs ground beef(don’t use overly lean meat) 1lb ground pork (or veal if you do not eat pork, don’t use overly lean meat) 2cups cooked rice 2eggs 4garlic cloves 1large onion 2tablespoons butter 2tablespoonsmarjoram 1teaspoon marjoram 1tablespoon thyme (or sage) 1teaspoon salt 1teaspoon pepper 2(14 ounce) 

Żurek (Poland)

Żurek (Poland)

Ryemeal Sour (Żur or Kwas) 3/4 cup rye flour 2 cups water boiled and cooled to lukewarm Soup 1/2 pound peeled and chopped soup vegetables (carrots, parsnips, celery root, leeks) 6 cups water 1/2 pound fresh (white) Polish sausage (biały kiełbasa) 1 pound potatoes, peeled and cut into 

Pierogi  (Poland)

Pierogi (Poland)

Sauerkraut Filling: 2 tablespoons butter 1/3 cup chopped onion 1 1/2 cups sauerkraut, drained and minced salt and pepper to taste Potato Filling: 3 tablespoons butter 1/2 cup chopped onion 2 cups cold mashed potatoes 1 teaspoon salt 1 teaspoon white pepper Dough: 3 egg