Tag: norvay food reecipe

Lutefisk (Norway)

Lutefisk (Norway)

ingredients 3 1/2 kg of leek fish 1 1/2 tablespoon salt White sauce 50 g butter 1/2 dl of wheat flour 8 dl milk 1 1/2 teaspoon salt 2 crm ground white pepper Senapssås 50 g butter 1/2 dl of wheat flour 8 dl milk 

Rokt Laks (Norway)

Rokt Laks (Norway)

ingredients 500 grams of cold-red salmon, preferably sliced 800 grams of solid potatoes ex. delikatesspotatis 4 cleavages lemon 5 dl cream fraiche or sour cream 75 grams of red, white or black room or caviar 65 grams salad leaf ex. maché, spinach, ruccola or optional mix 4