Tag: netherland food recipe

kaassoufle (Holland,Netherland)

kaassoufle (Holland,Netherland)

Ingrediënten 4 personen 60 g boter 25 g bieslook 120 g Zaanlander 3 jaar oud (stuk) 50 g bloem 300 ml volle melk 4 eieren 1 mespunt zout Verwarm de oven voor op 190 °C. Smelt 10 g boter in een steelpan en vet de ramequins 

poffertjes (Holland,Netherland)

poffertjes (Holland,Netherland)

Ingredients 2 cups self-raising flour sifted 2 tbs caster sugar 1 pinch salt 1 cup milk 1/2 cup water 3 eggs 250 ml maple syrup *to serve 1 cup icing sugar *to serve 1 cup vanilla ice cream *to serve Method STEP 1Combine flour, sugar and salt into a large bowl. STEP 2Add milk 

pannekoek (Holland)

pannekoek (Holland)

INGREDIENTS (7) 250 g flour (sieved) 5 g salt 1 egg 10 g yeast 4,5 dl milk about 40 g butter (for in the pan) Any additional ingredients (see introduction) INSTRUCTIONS 1Step 1-6: Dough- Mix the flour and the salt. 2Make a small hole in the