Tag: monaco food

Barbagiuan(Monaco)

Barbagiuan(Monaco)

Here’s the list of what you need: 1lb dried salt cod 7 tablespoons olive oil 1 medium onion, finely chopped 4 cloves garlic, peeled and finely chopped ½ red chilli, finely chopped and seeds removed 60ml white wine 1 x 400g tin chopped tomatoes ½ 

Stocafi (Monaco)

Stocafi (Monaco)

Here’s the list of what you need: 1lb dried salt cod 7 tablespoons olive oil 1 medium onion, finely chopped 4 cloves garlic, peeled and finely chopped ½ red chilli, finely chopped and seeds removed 60ml white wine 1 x 400g tin chopped tomatoes ½ 

Socca (Monaco)

Socca (Monaco)

Ingredients 1 cup (4 1/2 ounces) chickpea flour 1 cup water 1 1/2 tablespoons extra-virgin olive oil, plus more for the pan 1/2 teaspoon kosher salt 1 teaspoon za’tar (optional) Equipment 10-inch cast iron skillet Spatula Knife Measuring cups and spoons Instructions Prepare the chickpea batter. Whisk the chickpea flour, water, olive oil, and salt together 

Fougasse (Monaco)

Fougasse (Monaco)

INGREDIENTS For starter 1 teaspoon sugar 1/2 cup warm water (105–115°F) 2 teaspoons active dry yeast (from a 1/4-oz package) 1/2 cup all-purpose flour For dough 2 tablespoons sugar 1 1/4 teaspoons table salt 1 teaspoon anise seeds, lightly crushed 2/3 cup water 2 teaspoons 

Salade Niçoise (Monaco)

Salade Niçoise (Monaco)

INGREDIENTS For the vinaigrette: 3 tablespoons best quality cider vinegar 1 tablespoon Dijon-style mustard 1 cup plus 2 tablespoons extra virgin olive oil 1 medium new white onion, sliced paper-thin 2 cloves garlic, minced 3 cups flat-leaf parsley leaves, loosely packed 3/4 cup mixture of 

Pan Bagnat (Monaco)

Pan Bagnat (Monaco)

INGREDIENTS 2 anchovy fillets, minced (optional) 1 very small garlic clove, minced 1 teaspoon red wine vinegar ½ teaspoon Dijon mustard  Pinch of salt and freshly ground pepper 2 tablespoons extra virgin olive oil 1 8-inch round crusty country loaf or small ciabatta, halved 1 Kirby cucumber or 1/2 regular cucumber 1 medium-size, ripe tomato, sliced ½ small red onion, sliced 1 jar (5 to 6