Tag: Lithuanian food recipe

Kıbın (Lithuanian)

Kıbın (Lithuanian)

materials: 3 cups flour 1 teaspoon salt warm water Preparation: Knead a dough like a ravioli dough. cover it with a clean cloth and let it rest for 15 minutes. In the meantime, prepare the prestigious interior. interior materials: 500gr medium fatty ground meat 3 

Ceburekai (Lithuanian)

Ceburekai (Lithuanian)

Ingredients for Chebureki: 1 lb ground beef 1 lb ground pork ½ medium bunch of cilantro, chopped ½ medium bunch of parsley, chopped 1 large bunch of green onion (1 cup chopped) 1 tsp salt 1/4 tsp freshly ground black pepper 3 Tbsp milk 15 

Cepelina (Lithuanian)

Cepelina (Lithuanian)

For the Meat Filling: 1 pound ground pork (or 1/3 pound pork, 1/3 pound beef, 1/3 pound veal) 1 medium onion (peeled and finely chopped) 1 teaspoon salt 1/4 teaspoon pepper 1 large beaten egg For the Dumplings: 8 large Idaho potatoes (peeled and finely 

koldunai (Lithuanian)

koldunai (Lithuanian)

INGREDIENTS 2 pc. – Knorr beef broth 2 – Garlic cloves few T. – Parsley 1 – Onion 3 tbsp – Butter, unsalted 1.5oz – dried porcini mushrooms 24oz. cremini Dough: 1 large Idaho potato, (about 8 ounces) 1 tablespoon plus 1/4 teaspoon salt 1 

Borş (Lithuanian)

Borş (Lithuanian)

Ingredients for Classic  Borsch: 2 large or 3 medium beets, thoroughly washed 2 large or 3 medium potatoes, sliced into bite-sized pieces 4 Tbsp of cooking oil 1 medium onion, finely diced 2 carrots, grated 1/2 head of cabbage, thinly sliced (see picture) 1 can kidney