Tag: kosava food recipe

Soğan dolması (Kosava)

Soğan dolması (Kosava)

5 pieces of onion 3 cups of water (to boil) 1 tea spoon salt (to boil water) Inside material: 1 glass of brass 1 dry onion 1 pinch parsley 1 tomato 1 tablespoon tomato paste 2 tablespoon olive oil 1 tea spoon thyme 1 tea 

Kaymaçina (Kosava)

Kaymaçina (Kosava)

Ingredients for Recipe 5 eggs 1 liter milk 1.5 cups of sugar 1 packet of vanilla Kaymaçina (Skopje Tatlısı) Recipe made Eggs and candies are whipped as white as snow. Warm milk and vanilla are added, little is whipped. Glass is taken to a furnace 

Triliçe (kosovo)

Triliçe (kosovo)

he cake 5 eggs medium 275 g sugar 185 g Flour 20 g vanillin 2 packets 3 g baking powder 1 pinch salt 10 g butter to grease the oven dish For the milky mixture 720 ml milk 400 ml cream 150 g milk powder For the caramel sauce 125 g brown sugar 15 g butter 200 ml cream 120 ml milk Servings: servings Instructions Preheat the oven to 160 degrees. Lightly butter a baking dish.