Tag: italy food recipe

Tiramisu (İtaly)

Tiramisu (İtaly)

Ingredients   6 egg yolks 3/4 cup white sugar 2/3 cup milk 1 1/4 cups heavy cream 1/2 teaspoon vanilla extract 1 pound mascarpone cheese 1/4 cup strong brewed coffee, room temperature 2 tablespoons rum 2 (3 ounce) packages ladyfinger cookies 1 tablespoon unsweetened cocoa 

Pansotti (İtaly)

Pansotti (İtaly)

Ingredients For the pasta dough 250g/9oz plain ‘00’ flour 50g/2oz fine semolina, plus extra for dusting 2 large free-range eggs (preferably organic) 3 large free-range egg yolks (preferably organic) For the pansotti filling 200g/7oz ricotta (preferably sheep’s milk ricotta) 2 tbsp chopped feathery fennel tops sea salt and freshly ground black pepper For the walnut sauce ½ garlic clove 

Stramboli (İtaly)

Stramboli (İtaly)

Ingredients 1 (10 ounce) package pizza crust dough 1/2 pound lean ground beef 1 cup cooked ham, diced 1 green bell pepper, chopped 1 red onion, finely chopped 1 (14 ounce) jar pizza sauce 1 (4.5 ounce) can mushrooms, drained 1/4 cup butter, melted 1 

Gnocchi (italy)

Gnocchi (italy)

Ingredients   2 potatoes 2 cups all-purpose flour 1 egg  Directions 30 m Cook 30 m Ready In 1 h Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and 

Lazanya (İtaly)

Lazanya (İtaly)

Ingredients   1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white 

Bruschetta (İtaly)

Bruschetta (İtaly)

Ingredients 6 or 7 ripe plum tomatoes (about 1 1/2 lbs) 2 cloves garlic, minced (about 2 teaspoons) 1 Tbsp extra virgin olive oil 1 teaspoon balsamic vinegar 6-8 fresh basil leaves, thinly sliced* or chopped 1 teaspoon kosher salt, more or less to taste 1/2 

Tortellini (İtaly)

Tortellini (İtaly)

Tortellini Total: 30 min Prep: 25 min Cook: 5 min Yield: 6 to 8 servings Level: Intermediate Ingredients 1/2 cup ricotta cheese 1/4 cup grated Parmesan 2 tablespoons chopped spinach 1 egg 1/4 teaspoon fresh ground black pepper 1 pinch freshly grated nutmeg Fresh pasta, 

Minestrone (İtaly)

Minestrone (İtaly)

Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 1 teaspoon dried oregano 1 teaspoon dried basil Kosher 

Risotto(İtaly)

Risotto(İtaly)

What You’ll Need 1½ cups arborio rice 1 qt chicken stock ½ cup vermouth or another dry white wine 1 medium shallot or ½ small onion, chopped (about ½ cup) 3 Tbsp whole butter, divided 1 Tbsp vegetable oil ¼ cup grated Parmesan cheese 1 

Ravioli (İtaly)

Ravioli (İtaly)

READY IN: 2hrs 15mins SERVES: 4 UNITS: US INGREDİENTSNutrition DOUGH 3cups unbleached white flour 1⁄2teaspoon salt 2eggs 1⁄2cup water RİCOTTA FİLLİNG 1 1 1⁄2lbs ricotta cheese(drained) 1⁄4lb freshly grated romano cheese(about 1 cup) 2eggs, slightly beaten 1⁄4lb mortadella or 1⁄4 lbham or 1⁄4 lbprosciutto or 1⁄4 lb salami, chopped fine (optional) 1dash nutmeg salt and pepper RİCOTTA FİLLİNG 2 1 1⁄2lbs ricotta cheese(drained) 2eggs