Tag: Hungary food

Gombás marhatokány (Hungary)

Gombás marhatokány (Hungary)

Materials: 500 gr beef 3 onions 3 cloves garlic 200 gr mushrooms Half a bunch of parsley 150 ml of sour cream (tejföl) or filtered yogurt 1 tablespoons flour Liquid oil 150 ml white wine (optional) Salt, black pepper, marjoram We burn two bulb cubes 

Mákos guba (Hungary)

Mákos guba (Hungary)

Materials: 7 shadows 700 ml milk 200 gr poppy seed (crushed) 150 gr powdered sugar (instead of honey available) 2 pack vanilla sugar Cinnamon, cloves Lemon bark (grated) Marmalade Raisins Vanilla sauce (for service – by request) 2 egg yolks 300 ml milk 1 packet 

Főzelékek (Hungary)

Főzelékek (Hungary)

Materials: 1 medium-sized chewing gum 1 medium onion 2 tablespoon oil 4 cloves of garlic 1 tablespoon tomato slice (optional) 1 sweet spoon red chili pepper Salt, black pepper, karaman cumin Half a bunch of dill 2 tablespoons flour 400 ml milk 150 ml of 

Lecsós csirke (Hungary)

Lecsós csirke (Hungary)

Ingredients for 4 persons: To lecsó: 20 dkg dry white beans (softly pre-cooked) 3 oz of oil (cold pressed sunflower oil, olive or grease) 2 headed onions 2 cloves of garlic 1 cup spicy paprika salt 6 TV peppers 4 medium sized tomatoes For chicken: 

Gulaş (Hungary)

Gulaş (Hungary)

ngredients 2 h 15 m8 servings549 cals On Sale What’s on sale near you. 1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 (6