Tag: Germany food

Apfelstrudel (Germany)

Apfelstrudel (Germany)

ORIGINAL VIENNESE APPLE STRUDEL (APFELSTRUDEL) Some clichés are clichés for a reason. This here is certainly one of them. While you think Appel Strudel on a site featuring Viennese food is almost sketchy, you may want to start thinking of why any tourist returning from 

kartoffelsuppe (Germany)

kartoffelsuppe (Germany)

Ingredients   2 tablespoons vegetable oil 2 onions, halved 2 carrots, peeled and cubed 1/2 celeriac (celery root), peeled and cubed 2 pounds potatoes, peeled and cubed 8 cups vegetable stock 1/4 bunch fresh parsley, chopped 1 cup half-and-half 2 teaspoons salt 1 teaspoon ground 

Sauerbraten (Germany)

Sauerbraten (Germany)

Ingredients   3 pounds beef rump roast 2 large onions, chopped 1 cup red wine vinegar, or to taste 1 cup water 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon white sugar 10 whole cloves, or more to taste 2 bay leaves, or 

Frikassee (Germany)

Frikassee (Germany)

INGREDİENTSNutrition 1chicken 1tablespoon paprika 1⁄2chicken stock cubes or 1⁄2 vegetable stock cube 2tablespoons tomato paste 1tablespoon white vinegar salt pepper soy sauce 5tablespoons sour cream 1tablespoon cream cheese 1tablespoon plain flour 1⁄2cup fresh herb (e.g. thyme, oregano, parsley)  DİRECTİONS Boil chicken in water (should be almost covered with water) until cooked. Take chicken out of