Tag: estonia food

Kapsas (Estonia)

Kapsas (Estonia)

Ingredients for Meatless Capuchin Recipe 1 kg chopped cabbage 1 spoon butter 1 spoon of oil 1 onion 1 tablespoon tomato slice 2 tablespoon bulgur or rice 1 sweet spoon salt 1 sweet spoon flake 1 tea spoon black pepper 3 water Glass of boiling 

Sotšnik(Estonia)

Sotšnik(Estonia)

Sotšnik Pastry: 150 g butter (room-temperature) 1 dl sugar 1 egg ½ tsp. salt 4 dl flour 1 tsp. baking powder Filling: 150 g curd 2 Tbsp. sugar 1 tsp. vanilla 1 Tbsp. sour cream 1 Tbsp. flour Mix butter with sugar. Add an egg, 

Kohupiim (Estonia)

Kohupiim (Estonia)

250 grams dry curd cheese 100 ml plain flour 1 medium or large egg 1 tsp caraway seeds 2 Tbsp sour cream a pinch of salt Mix all the ingredients and let stand for 15 minutes. Moisten your hands and form the curd cheese mixture 

Sült (Estonia)

Sült (Estonia)

INGREDIENTS 4 pieces Pigs Feet/Hocks -halves 14 pieces all spice pellets 4/5 pieces pepper 1 pinch Kosher Salt as needed 2 pieces Veal chops or cubes – shoulder cut 2 pieces Pork chops PREPARATION Wash pigs feet (hocks) and put into pot of war to 

Verivorst ve verikäkk (Estonia)

Verivorst ve verikäkk (Estonia)

2 pounds (1 kg) barley 9 cups (2.2 l) water 3 tablespoons salt 1 pound (450 g) pork fat dash of pepper 1 tablespoon marjoram 2 onions, chopped 1 quart (1 l) fresh certified blood i.e freshly drained blood 7 to 8 commercial intestines butter for frying Directions  Add the barley that has been washed in 

Kotlet (Estonia)

Kotlet (Estonia)

Ingredients 1 lb ground beef 1 lb potatoes 2 eggs 1 onion 1/2 tsp turmeric 1 1/2 tbsp advieh bread crums salt & pepper vegetable oil Place potatoes in a pot, cover with cold water, add some salt, and cook until a fork easily goes through.Grate