Tag: denmark food

Drommekage (Denmark)

Drommekage (Denmark)

Ingredients 115 gunsalted butter, chopped 185 ml(¾ cup) milk 185 gcaster sugar 3eggs 1vanilla bean, split, seeds scraped 185 g(1¼ cups) plain flour 1½ tspbaking powder double cream or crème fraîche, to serve   Coconut topping 150 gunsalted butter, chopped 250 g(1 cup firmly packed) 

Aebleskiver (Denmark)

Aebleskiver (Denmark)

INGREDIENTS (FOR ABOUT 20-25 AEBLESKIVER) 2 cups flour   1/4 teaspoon salt   1/2 teaspoon baking soda   2 tablespoons sugar   1-1/2 cup buttermilk   1/2 cup butter, melted   3 eggs, separated   1/2 teaspoon vanilla essence PREPARATION Beat the egg whites with 

Flødeboller (Denmark)

Flødeboller (Denmark)

Ingredients Bases 200g packet of ‘Mandelmassa’ marzipan 50% 50g icing sugar 40g egg white (approx. one egg white from a large egg – if using smaller eggs, weigh them) Mallow filling 75g liquid glucose 150g sugar 50ml water 1 tsp lemon juice Seeds from one 

Wienerbrød (Denmark)

Wienerbrød (Denmark)

Ingredients: 3 1/2 cups flour (480 grams or 19.9 oz) 1 1/2 cups cold unsalted butter (345 grams or 12.2 oz) 4 1/2 teaspoons active dry yeast (or 50 grams cake/fresh yeast) 1/2 cup warm water (100 – 110 degrees Fahrenheit) (118 milliliter) 1/2 cup 

Smørrebrød (Denmark)

Smørrebrød (Denmark)

INGREDIENTS Horseradish sour cream: 1/2 cup mashed potatoes (optional) 1/2 cup sour cream 1 tablespoon finely grated peeled fresh horseradish 1 teaspoon chopped fresh dill 1 teaspoon chopped fresh flat-leaf parsley 1 teaspoon fresh lemon juice Kosher salt, ground pepper Assembly: 4 slices Danish rye 

Flæskesteg (Denmark)

Flæskesteg (Denmark)

ngredients Roast 3-4 lbs roast (your choice of cut) 4-6 dry bay leaves 2-3 cups of water 4 tbsp coarse salt Pepper Sauce 2 cups of cooking liquid (from the meat and/or boiled potatoes) 1 1/2 tbsp butter 1 1/2 tbsp flour Salt & pepper 

Remoulade (Denmark)

Remoulade (Denmark)

Ingredients 1 1/4 cups mayonnaise 1/4 cup mustard (Creole mustard if possible) 1 Tbsp sweet paprika 1-2 teaspoons Cajun or Creole seasoning 2 teaspoons prepared horseradish 1 teaspoon pickle juice (dill or sweet, your preference) 1 teaspoon hot sauce (preferably Tabasco) 1 large clove garlic, 

Frikadelle (Denmark)

Frikadelle (Denmark)

Ingredients: 1/2 pound of mixed ground meat (half beef, half pork) 1 small onion (finely minced) 1 clove of garlic (finely minced) pepper and salt some paprika powder 1 egg 1 slice of any bread (could be older bread – soak in water to soften