Tag: Czech Republic food

Rajská omáčka (Czech Republic)

Rajská omáčka (Czech Republic)

  Ingredients Serves: 5 Cooking the meat in a pot: Prep: 15 min. Cook: 1hr.10min. – 1hr.30min or until tender Total: 1hr.25min. – 1hr.45min. Cooking meat in pressure cooker: After it starts to boil cook for 30min. 2 lb. roastbeef or other beef 1/2 gallon 

Şnitzel, Řízek (Czech Republic)

Şnitzel, Řízek (Czech Republic)

  Ingredients: Serves: 4 For main dish: 4 pork chops salt 1 cup flour 1 egg + 1 Tbsp milk 1 cup breadcrumbs oil for frying For mashed potatoes: 6 medium size potatoes 4 cups water 1 tsp salt 1 Tbsp butter 1/2 cup milk 

Smažený Sýr ( Czech Republic )

Smažený Sýr ( Czech Republic )

1/2 lb. cheese (4 1-inch thick slices, Edam, Gouda or Swiss) Salt to taste 1/2 cup all-purpose flour 1 large egg (beaten) 2/3 cup bread crumbs 1 cup oil (or shortening, for frying)   How to Make It Sprinkle cheese with salt, if desired. Dredge slices 

Svíčková (Czech Republic)

Svíčková (Czech Republic)

  1.5 lb (680 g) beef sirloin (or round rump) 2 oz (55 g) bacon fat 1 cup (235 ml) beef or vegetable stock salt pepper 1 tbsp vinegar 1 large carrot, diced 7 oz (200 g) root celeriac (1 medium root), diced 1 medium