Tag: Croatia food

Russia ( russian stew)

Russia ( russian stew)

  Materials: 600 g of beef broth Edible butter Salt, pepper, pepper 2 red beets, raw, shelled peeled and cut into small cubes 4 cloves garlic, divided into four 1 branch sage 3.5 dl beef juice Carnation powder 200 g fresh cream 1 teaspoon radish 

PATATE ROOM (Swiss)

PATATE ROOM (Swiss)

Materials 1 kg potato 1 onion 50 gr Bacon * 5-6 walnuts 1 pinch of chopped parsley 1 tablespoon Butter 1 glass of grated grated cheese 4 pieces of green onion   HOW TO DO? The potatoes are shredded in thick part of the grated 

ARPA CITY CENTER OF SWEDEN (Swiss)

ARPA CITY CENTER OF SWEDEN (Swiss)

Materials 2 cups of watered barley noodle, boiled 400 grams of ground beef 1 sweet spoon salt 1 cup fresh mint leaves 6 tablespoons butter 6 tablespoons extra virgin olive oil 1 onion, finely chopped 8 pieces of cherry tomatoes, peeled and divided into 4 

OVEN IN SWIMMING POUCH (Swiss)

OVEN IN SWIMMING POUCH (Swiss)

Materials 1 kg of potatoes, cubed cubes 50 grams of butter, melted 1 onion, finely chopped 200 grams of bacon, thinly sliced 1 glass of whipped cream 300 grams cheddar cheese, shredded 1 tea spoon black pepper Salt   HOW TO DO? Mix all ingredients 

PATATED MORINNA FISH (Swiss)

PATATED MORINNA FISH (Swiss)

Materials 750 grams potatoes, chopped ring ring 3 soup spoon grape circles 1 soup spoon capers 2 tablespoons fresh thyme, finely chopped 4 tablespoons extra virgin olive oil 1 small red onion, finely chopped 4 pieces of codless cod fish Get 2 teaspoon flour … 

CHEAP FUND(Swiss)

CHEAP FUND(Swiss)

Materials 150 gr emmetal cheese 250 gr gravy cheese 100 gr old cheddar 5 medium potatoes 3-4 branches fresh thyme freshly ground black pepper salt 50 ml butter 40 ml of oil Fabrication: Peel the shells and shred the potatoes with the help of a 

Cheese-Creamy İrimşik (Kazakhistan)

Cheese-Creamy İrimşik (Kazakhistan)

Milk: 5 liters Cheese yeast: 1 Water Pot Fabrication: Place the newly squeezed milk in a pot of sheep, goat or cow, add the yeast washed with warm water, close it so that it is not breathable, wait for 2 – 3 hours. When the 

Nan Pan in bread pan (Kazakhistan)

Nan Pan in bread pan (Kazakhistan)

Contents: Flour: 1 Kg. Dough yeast 2 Cooking Sauce Warm water (or milk) 2 Water Glass 1:egg Dessert sugar 1 Sweet spoon Up to Salt Cap Butter 2 Cooking Sauce Fabrication: Prepared yeast, sifted flour, kneaded with flour, water, eggs, salt and sugar. Put it 

card (Kazakhistan)

card (Kazakhistan)

Contents: Karta: 100 Gr Dried onion: 1 Medium Size Peas: 2 Cooking Sauce Dried dill: 1 Sweet Spoon Salt: As much as Fabrication: The bowel of the year is thoroughly cleaned, washed with cold water. It hangs in a cool place. If there is a 

Kazakhstan Sorpa (Kazakhistan)

Kazakhstan Sorpa (Kazakhistan)

Contents: Sheep meat 600 Gr Dried onion 1 Large Size Tail cloth 100 Gr. Yoghurt 4 Cooking Sauce Rice ½ Water Pot Dill 1/2 cup water Up to Salt Cap Quince leaf 3 pcs   Fabrication: The lamb is chopped finely, and if the meat