Tag: bulgarian food

Lukanka (Bulgarian)

Lukanka (Bulgarian)

Ingredients 2 lbs minced meat (any variety, we recommend using more pork) 2 tablespoons salt 2 tablespoons cumin 1/2 teaspoon ground black pepper 1 teaspoon sweet paprika 2 tablespoons savory hog casings (or other sausage links casings) Preparation Mixed all the ingredients together very well. 

Prensesa (Bulgarian)

Prensesa (Bulgarian)

Ingredients for the Princess (Prinsesa) Recipe 3 eggs White cheese (measured in grams but at the size of the punch) 10 slices of bread   Princess (Prinsesa) Recipe made I am a Bulgarian immigrant and the Bulgarians did it very much at breakfast, fond of 

Lutenitsa ( Bulgarian)

Lutenitsa ( Bulgarian)

Lutenitsa (Breakfast Sauce) Ingredients For Recipe 4 kg meat with tomato 2 kg of red pepper 1 kg eggplant Half a head garlic A little more olive oil than half a cup of water 2 teaspoons of vinegar Tibia (spice) Salt Lutenitsa (Breakfast Sauce) Recipe 

Kolaç (Bulgarian)

Kolaç (Bulgarian)

MATERIALS 3 cups flour, 1 cup of warm water, 1 sweet spice instant yeast, 1 sweet spoon of sugar, 1 sweet spoon salt PREPARATION Mix water, sugar and yeast in a bowl, Add the flour slowly into your hands and mix, In the meantime, add 

Karıştırma (Bulgarian )

Karıştırma (Bulgarian )

Ingredients for Milk Mixing Recipe Half a kilo of milk 1. 5 spoon flour Salt On; Tomato paste Oil Milk Mixing Instructions Mix the milk and flour. Shake the sauce and oil to stir the mace until the oven is baked. Bon Appetit

Lahana Aşı (Bulgarian )

Lahana Aşı (Bulgarian )

Cabbage Vaccine (Bulgarian Procedure) Ingredients For Recipe 1 small cabbage 2 glasses of milk 3 tablespoons cream (not important) 5 tablespoons oil 2 tablespoon butter 2 tablespoon rice 2 tablespoon rice bulgur 1 tablespoon black pepper A pinch of salt A pinch of pepper Water 

Boza (Bulgarian)

Boza (Bulgarian)

3 cups of bulgur 3/4 cup rice, (non-parboiled) 3 cups sugar 1 cup of previously made boza, (or three spoons active yeast, or around two spoons of fresh yeast) 2 gallons water, (or just a little less) Soak the bulgur overnight in one gallon of 

Kıfla (Bulgarian)

Kıfla (Bulgarian)

Recipe Makes 48 Ingredients Sponge (yeast mix) 1/3 cup (80ml) lukewarm water 2 (7g) packet dry yeast 2 teaspoons sugar 2 tablespoons 00 plain bread flour Dough 6 1/2 cups (815g) 00 plain bread flour, sifted, plus extra for dusting 1 teaspoon salt 2 organic 

Dızmana (Bulgarian)

Dızmana (Bulgarian)

Ingredients For Cheese Picking For the dough; 1 cup warm water 1 cup warm milk 1 pack of yeast 1 sweet crust sugar 1,5 sweet scratched salt 1 egg (out of the egg whites into the flux) 5 cup flour (full size) For inside: 200 

Poniçka (Bulgarian)

Poniçka (Bulgarian)

500 grams Fame 1/2 liter water 20 grams wet yeast 1 dinner spoon granulated sugar 1 tea spoon salt To roast: 3 cups sunflower oil For service: 2 tablespoons powdered sugar 4 tablespoons honey 4 tablespoons jam Key point Make sure that the water you