Tag: bosnia food

Kaçamak(Bosnia)

Kaçamak(Bosnia)

Ingredients : 500 g of corn flour 1 l of water 1 small spoon of salt 1 small spoon of fat  Preparation : 1.  Pour 1 l of water into an average deep pan, add 1 small spoon of salt and cook it until the 

Duvec (Bosnia)

Duvec (Bosnia)

Ingredients: Serves 4 1 cup uncooked rice 2 cups vegetable broth ½ cup chopped onion ½ cup chopped bell pepper 1 medium carrot, chopped 2 cloves garlic, minced 2 tomatoes ½ cup frozen or fresh peas 1 teaspoon paprika ½ teaspoon chili powder (optional) 2 

Kalja (Bosnia)

Kalja (Bosnia)

Materials 500 grams lamb meat 1 unit oversized onion 4 teeth garlic 4 pcs medium green pepper 2 units medium red pepper 4 pcs medium tomato 3 pieces medium eggplant 2 units medium potato 2 units medium squash 200 grams green beans 1/2 glass of 

Şiş cevap ( Bosnia)

Şiş cevap ( Bosnia)

800 grams eat 2 teeth garlic 4 tablespoons olive oil 2 tablespoons barbeque sauce 1/2 tea spoon coriander seed 1 branch rosemary 1/2 sweet spoon fine salt sea salt Key point Do not forget to flip the lamb cubes that you cook on the barbecue. 

Filovana Paprika (Bosnia)

Filovana Paprika (Bosnia)

ngredients (serves 4 people) Paprika – 4 large, fresh Minced meat – 500 g mixed (pork/beef) Rice – 1 teaspoon Egg – 1 Onion – 1 Garlic – 3 cloves Parsley – 1 teaspoon chopped Tomato puree – 700 ml Bay leaf – 1 Sugar 

Bosanski Lonac (Bosnia)

Bosanski Lonac (Bosnia)

Ingredients 2-3 tsp oil 1 yellow onion (diced) 2-3 garlic cloves whole (peeled and pressed) 2 pounds beef stew chunks (diced) 3 carrots (large, diced) ½ pound green beans (cut into 1 inch pieces) 3 yellow potatoes (large, diced) 3 tomatoes (large, skinned and diced, 

stuffed onion (Bosnia)

stuffed onion (Bosnia)

5 pieces of onion (for stuffing). For Inside: 200 gr mincemeat, 1 cup of bulgur, 1 teaspoon rice, 1 cup onion onion 3 cloves of garlic, 2 soup spoon pomegranate sour, 1 tablespoon chili pepper, 1 sweet spice tomato paste, 1 pinch of parsley, 1 

Bey Soup(Bosnia)

Bey Soup(Bosnia)

Bey Soup Recipe Begova (Bey Plain) soup. Sarajevo is one of the leading dishes of the cuisine and is an indication of the influence of the Ottoman cuisine on the food culture in the Balkans. Bey Soup was dedicated to the name of Gazi Hüsrev 

Klepe (Bosnia)

Klepe (Bosnia)

Ingredients 1.5 water glass Fame 1/4 water glass water 1 unit egg For the festival: 200 grams mince 1 unit onion 1 tea spoon salt 1/2 tea spoon black pepper To boil the mantras: 4 cups Meat Water For sauce: 2 tablespoons butter 1 sweet 

Borek (Bosnia)

Borek (Bosnia)

Ingredients For the clay: 1.5 cups warm water 1/2 sweet spoon salt 4 water glasses Fame To turn on others: 125 grams butter 1 teaspoon sunflower oil 1 dinner spoon yoghurt For domestic spoon: 500 grams spinach 2 tablespoons milk slip 1 unit shredded onion