Tag: belgium food recipe

La Carbonade Flamande (Belgium)

La Carbonade Flamande (Belgium)

4 tablespoons unsalted butter 3 pounds beef flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide Salt and freshly ground pepper 3 cups thickly sliced onions 1/2 cup all-purpose flour Three 12-ounce cans beer 1/2 teaspoon dried thyme 2 bay leaves Chopped 

Vol Au Vent (Belgium)

Vol Au Vent (Belgium)

Ingredients 350 g all butter puff pastry plain flour , for dusting 1 free-range egg 250 g mixed mushrooms 2 cloves of garlic 1 dried red chilli , optional a few sprigs of fresh flat-leaf parsley olive oil 1/2 lemon 2 tablespoons crème fraîche Method 

Eel (Belgium)

Eel (Belgium)

1 (1-pound) eel 1 cup all-purpose flour, plus more for dredging 1 teaspoon seafood seasoning (recommended: Old Bay) 1 teaspoon Cajun seasoning 3 teaspoons salt 1 cup blended oil 1 teaspoon chopped garlic 1 teaspoon chopped onion 1 teaspoon freshly ground black pepper 1/2 cup 

Asparagus (Belgium)

Asparagus (Belgium)

indredients   Hmm. It looks like these ingredients aren’t on sale today. These nearby stores have ingredients on sale! Find the closest stores (uses your location) 1/4 cup butter 2 tablespoons olive oil 1 teaspoon coarse salt 1/4 teaspoon ground black pepper 3 cloves garlic, 

Filet americain (Belgium)

Filet americain (Belgium)

Filet Américain 800 g – 28 oz. lean beef 4 egg yolks 2 tb ground-nut oil 2 tb capers (preserved in vinegar) 12 small gherkins – preserved in vinegar 1 tb minced parsley 1 tb Worchestershiresauce 1 tb minced onion Pepper and salt The devil 

Croquette au parmesan (Belgium)

Croquette au parmesan (Belgium)

2cups mashed potatoes 2tablespoons minced onions 1egg, slightly beaten 3tablespoons grated parmesan cheese 2tablespoons parsley, minced 3⁄4cup breadcrumbs 2tablespoons vegetable oil  DİRECTİONS Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly. Shape into 8 patties. At this point, you should refrigerate them. Spread bread crumbs onto 

Croquette aux crevettes (Belgium)

Croquette aux crevettes (Belgium)

Ingrédients / pour 7 personnes 50 cl de lait 50 g de beurre 100 g de farine 150 g de crevettes sel et poivre muscade 100 g de fromage de gruyère ou emmental 1 jaune d’œuf 2 blancs d’œufs chapelure un peu de Mettre le beurre dans un poêlon et laisser fondre. Ajouter la farine et mélanger. 

Tomates aux crevettes (Belgium)

Tomates aux crevettes (Belgium)

4 grosses tomates lavées 200 g de crevettes grises coupées en petits morceaux 1/2 citron Environ 3 cuillères à soupe de mayonnaise Sel et poivre du moulin Ciboulette hachée Couper les chapeaux de chaque tomate puis les évider. Dans un bol, verser du jus de 

Sole Meuniere (Belgium)

Sole Meuniere (Belgium)

Ingredients Extra-virgin olive oil 4 sole fillets Kosher salt 2 cups all-purpose flour 6 tablespoons butter 3 sprigs fresh thyme, leaves stripped 2 tablespoons fresh lemon juice 1/4 cup finely chopped fresh flat-leaf parsley Directions Preheat the oven to 200 degrees F. Generously coat a 

Jambon d’Ardennes ( Belgium)

Jambon d’Ardennes ( Belgium)

  Ingrédients: 1 noix de jambon d’Ardenne, 20 os à moelle tronçonnés sur 5 cm de long, 2 kg de petites pommes de terre, Charlotte ou Belle de Fontenay, tournées, 6 carottes, 1 céleri vert, 1 botte de poireaux, 1 botte de navet, 1 chou