Tag: austria food recipe

Apfelstruder (Austrıa)

Apfelstruder (Austrıa)

Pastry 300 grams bread flour pinch of salt 30 ml vegetable oil 0,2 l water (lukewarm) Filling 2 kg apples (Golden Delicious) 150 grams granulated sugar 30ml dark rum 150 grams raisins 1/8 tsp. ground cinnamon 2 lemons (juice and peel) Buttered breadcrumbs 300 grams 

Knödel (Austrıa)

Knödel (Austrıa)

INGREDIENTS 1 recipe – 1 onion, chopped 2 tablespoons fresh parsley, chopped 2 teaspoons butter 1/2 loaf (1 pound) white bread, toasted and cut into cubes 1 recipe – 2 eggs, beaten 1 cup milk 1 recipe (to taste) salt and pepper PREPARATION Butter one 

Post ID: 300

8 egg whites 200 g icing sugar rind from 1 lemon, grated a pinch of powdered cinnamon 150 h almonds, grated finely with skin 40 g flour, fine 300 ml milk 150 g sugar pulp from 1 vanilla pod 40 g vanilla custard powder 3 

Linzer-torte (Austria)

Linzer-torte (Austria)

3/4 cup butter, softened 1 cup white sugar 1 egg 1 teaspoon lemon zest 2 cups all-purpose flour 3/4 cup blanched slivered almonds, ground 1 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 cup raspberry jamMETHOD Preheat oven to 350 degrees F (175 degrees C). Grease 

Tafelspitz (Austria )

Tafelspitz (Austria )

4 lb. tri-tip roast (2 kg.) 1 1/2 lb. beef marrow bones 3 large carrots 3 turnips or parsnips 1 celeriac or several stalks of celery 1 large onion 2 bay leaves 10 peppercorns 10 allspice, whole 5 juniper berries Salt to taste For Sauces: 1/4 

Kaiserschmarrn (Austuria )

Kaiserschmarrn (Austuria )

1/4 cup raisins 1/4 cup rum 1 cup whole milk 5 eggs 1/4 cup white sugar 1/2 teaspoon vanilla extract salt 1 cup all-purpose flour 2 tablespoons butter 1 tablespoon butter, melted 1/4 cup confectioners’ sugar, plus more for dusting plum preserves for serving METHOD 

Schnitzel (Wiener Schnitzel)

Schnitzel (Wiener Schnitzel)

2 escalopes of British rose veal (or pork) Salt, to season Pepper, to season 2 eggs 2 tbsp double cream Flour, to coat 50g dried white breadcrumbs  Vegetable oil, to fry 25g clarified butter or ghee 1 lemon, cut into wedges, to serve METHOD Put