Stoemp (Belgium)

Stoemp (Belgium)

INGREDIENTS

  • 500g potatoes (such as pontiac or desiree), peeled, quartered
  • 150g carrots, peeled, chopped
  • 1 tablespoon unsalted butter
  • 1/3 cup (80ml) milk

    METHOD

    • 1
      Cook the potatoes and carrots in simmering salted water for 20 minutes or until tender.
    • 2
      Drain, then return to the hot pan. Add the butter, season to taste, and mash coarsely, without fully crushing the vegetables.
    • 3
      Add the milk and beat with a wooden spoon. Serve hot.