Soutzoukakia (Greece)

Soutzoukakia (Greece)

For the meatballs (soutzoukakia)

  • 800g ground beef (28 ounces)
  • 4 cloves of garlic, minced
  • 2 eggs
  • 1 teaspoon of ground cumin (if you are a fan of cumin, try 2-3 teaspoons!)
  • 1/2 teaspoon of cinnamon
  • 1/4 cup of olive oil
  • 5 slices of stale bread soaked in red wine and squeezed dry or 1 cup of breadcrumbs
  • salt and freshly ground pepper

For the tomato sauce

  • 3 cups tomato juice (passata)
  • 1 onion, grated
  • 1 cup red wine
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • olive oil
  • 1 tsp sugar
  • salt and freshly ground black pepper
  • 1 teaspoon cumin
  • 1 bay leaf
  • 2 tablespoons green olives, pitted (optional)