Şiş cevap ( Bosnia)

Şiş cevap ( Bosnia)

800 grams eat
2 teeth
garlic
4 tablespoons
olive oil
2 tablespoons
barbeque sauce
1/2 tea spoon
coriander seed
1 branch
rosemary
1/2 sweet spoon
fine salt sea salt
Key point
Do not forget to flip the lamb cubes that you cook on the barbecue.

Cooking Advice
You can pass cherry tomatoes, paprika or culture mushrooms to your favorite meats between metal or wooden garbage bottles.

How is it done?
Take the lamb bird’s head in the form of a large dough and then into a large mixing bowl.
Peel the shells of the garlic you have crushed in the opposite direction and shred it thinly. Mix olive oil, homemade barbecue sauce, coriander seeds and small pieces of rosemary with fresh rosemary.
Make sure that the grape you are preparing penetrates into the meat. At the door you close the door, let it rest in the fridge for at least 2 hours.
Spread marinated meats on oiled puffs with thinly sliced ​​sea salt on them. Cook on a grill pan, grill section of the oven, or on a baking sheet spread over oily paper, with high heat to blush.
Share with your loved ones the warmth in the accompaniment of salads or dip sauces.