Şekerbura (azerbaijan)

Şekerbura (azerbaijan)

500 grams Fame
1 water glassmilk
180 grams Melted butter
1 unitegg
1 sweet spoonInstant
yeast1/2 tea spoonsalt
For domestic spoon
1 cup of waterWalnut(Withdrawn)
1.5 cups of watercandy1 tea spooncardamom
(Forged) HookInstead of forged walnuts, you can use forged hazelnuts or almonds. If you do not have your appliance to give shape on it, you can shape it with the help of a pointed knife or flatten it. You can also add some vanilla to the pot. How is it done?Take yeast and milk into a bowl. Mix gently.Add the melted butter on it and beat with the help of a wire beater.Then add the egg and beat it once more.Add salt and flour to the liquids. Mix well.Then put the dough on the counter and knead it well.When you get a medium soft dough, cover it and leave it to rest for about half an hour.In the meantime, prepare the interior materials.Take the walnut you got from the spinach into a bowl. Mix with sugar and cardamom.Remove pieces from your resting dough.Gently open these pieces with the aid of a roller and obtain slightly larger rounds from the tea tray.Fill the inside with a walnut mixture and cover it in half-moon form.Starting from the end section you are closing, curl the rising parts into the inside and give it in the form of a weave.Begin to shape with the aid of the apparatus. Make vertical scratches first. Then create lines that are contrary to these lines.Bake the sugarcake that you have shaped by taking care not to let the tops of the 180 degrees fry up.Take it out and eat it a little after listening.
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