Schnitzel (BERLİN)

Schnitzel (BERLİN)

INGREDIENTS

  • 2 cups fresh breadcrumbs
  • 1/3 cup finely grated parmesan cheese
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves
  • 1 teaspoon garlic powder
  • 1/2 cup plain flour
  • 1 egg
  • 1 tablespoon milk
  • 550g chicken breast schnitzel (uncrumbed)
  • Vegetable oil, for shallow-frying

    METHOD

    • Step 1
      Combine breadcrumbs, parmesan, lemon rind, parsley and garlic powder on a plate. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
    • Step 2
      Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate. Repeat with remaining chicken, flour, egg mixture and breadcrumb mixture.
    • Step 3
      Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain. Serve.