Material: 4 eggs
200 gr. Margarine 1 cup of pecan 1 cup normal flour
500 gr. Milk
Sherbet: 4 cups of sugar 3 glasses of water200 gr. The oil is heated and milk is added. The two are welded together. Boiled milk is added to the flour, turned with a wooden spoon and made into dough.A piece of margarine is rolled and the fire is turned several times.As the dough is laid, the eggs are fed and shaped by hand and placed on top.After the tray is given and removed from the flask, 4 cups of sugar and 3 cups of water are boiled (warm or warm) and poured over the dessert.