Salep (Turkey)

Salep (Turkey)

 

Ingredients

  • 2 tablespoons glutinous rice flour (see note above)
  • 2 cups whole milk
  • 4 teaspoons sugar
  • 1/4 teaspoon rosewater
  • Ground cinnamon, for garnish
  • 2 teaspoons finely chopped pistachios, for garnish

 

Directions

  1. In a small saucepan, combine rice flour and milk, whisking well. Set saucepan over medium heat and bring to a simmer, whisking constantly. When mixture has thickened, about 2 minutes longer, add sugar and rosewater and stir. Divide salep between two mugs and garnish with cinnamon and chopped pistachios.