Ravioli (İtaly)

Ravioli (İtaly)

READY IN:

2hrs 15mins

SERVES:

4

UNITS:

US

INGREDİENTSNutrition

  • DOUGH
  • 3cups unbleached white flour
  • 12teaspoon salt
  • 2eggs
  • 12cup water
  • RİCOTTA FİLLİNG 1
  • 12lbs ricotta cheese(drained)
  • 14lb freshly grated romano cheese(about 1 cup)
  • 2eggs, slightly beaten
  • 14lb mortadella or 14 lbham or 14 lbprosciutto or 14 lb salami, chopped fine (optional)
  • 1dash nutmeg
  • salt and pepper
  • RİCOTTA FİLLİNG 2
  • 12lbs ricotta cheese(drained)
  • 2eggs
  • 14cup freshly grated romano cheese
  • 12-2tablespoons finely minced fresh italian flat leaf parsley
  • 1413teaspoon cinnamon
  • salt and pepper
  • BEEF AND SPİNACH FİLLİNG
  • 14lb lean ground beef
  • 14lb ground veal
  • 1tablespoon butter
  • 1clove garlic
  • 12cup cooked chopped spinach, squeezed dry
  • 1tablespoon chopped italian flat leaf parsley
  • 2eggs, slightly beaten
  • 2tablespoons freshly grated romano cheese
  • 1dash nutmeg
  • SAUSAGE FİLLİNG
  • 34lb loose sweet Italian sausage link (or casings removed from links)
  • 2eggs, slightly beaten
  • 2tablespoons freshly grated romano cheese (If you prefer a less sharp cheese, freshly grated Parmesan cheese may be substituted for the Romano)