Pule petka (Albania)

Pule petka (Albania)

If you want 1 whole chicken, if you want piece chicken

3 pieces of paper

Butter

A little big forged walnut

METHOD
Take the juice with a pan, or spin the back of the oven and the water. Boil the chicken, but keep some juice because you’ll need it. If you are a big presenting cabin or a little person, cut them into plates. Pour the chicken over the yufkas and soak it, take the little butter you sprinkle, sprinkle the walnut with big beaten walnuts, and chop the chickens and place them on the yufkalar.If you are using all the chicken, put the chicken on the yufkalar as a whole.Your food is ready … is not it easy? But try it too tasty ….