Prensesa (Bulgarian)

Prensesa (Bulgarian)

Ingredients for the Princess (Prinsesa) Recipe
3 eggs
White cheese (measured in grams but at the size of the punch)
10 slices of bread

 

Princess (Prinsesa) Recipe made
I am a Bulgarian immigrant and the Bulgarians did it very much at breakfast, fond of plain or fancy. My instructions are cheese-eggs. A recipe you will like and you will never give up on the market for breakfast. Easy, practical and delicious.
Break 3 eggs and mix with cheese. Feed the cheese to the egg. Little cheese pieces remain. Open the oven to 200-220 degrees in advance and only operate the top section. Bring the bread slices side by side. Crawl on top of the oatmeal with cheese. Drive the heated oven. you can eat hot red on it. Bon Appetit!