Prekmurje ( Slovenia)

Prekmurje ( Slovenia)


  • Shortcrust pastry
  • 20 grams of flour
  • 10 grams of margarine or butter
  • pinch of salt
  • 1 dl of cold water
  • Margarine for coating baking tray
  • pulled dough
  • 90 grams of flour
  • 1 egg
  • 1 tablespoon oil
  • pinch of salt
  • lukewarm water for kneading
  • Cottage cheese stuffing
  • 1 kg low fat cottage cheese (cottage cheese)
  • 10 grams of sugar


Prepare cookie base
Crumb margarine into the flour, add salt and knead the dough with the addition of cold water. Egg or some milk is optional.
Preparation of strudel pastry
Flour should be dry. We make a pit in the flour and add the ingredients, knead until smooth and regained dough stretching power.
 Cottage cheese stuffing
Add egg yolks, sugar and vanilla sugar to the cheese, salt, grated lemon peel, and mix all together. Finally add washed and soaked raisins in warm water. Split the stuffing into two parts.
Walnut stuffing
Mix ground walnuts with sugar and rum. Split the stuffing into two parts.

Poppy seed stuffing
Add the sugar, vanilla sugar, lemon peel and mix all together with ground poppy. Split the stuffing into two parts.

Apple stuffing

Peel and grate an apple, add sugar and vanilla sugar, cinnamon and mix all together.
Cream mixture
Make hard snow out of egg whites. We mix egg yolks and cream apart and slowly add the snow from whites into it.  The mixture is used for dressing of every layer. The full amount of mixture is to be divided into nine parts.