Piti aşı (azerbaijan)

Piti aşı (azerbaijan)

500 gr boned sheep meat

4 tablespoons margarine
3 potatoes
1 onion
1 bowl of prunes
1 sweet spoon saffron
1 tablet of meat bullion
1 pinch of salt

How do we prepare it?

I heat the chickpeas in cold water and chop the meat. Take the chickpea pot and add 4 tablespoons of margarine and cold water on it as it will be a half liter per person. I add boiled meat by adding meat bulon.

Let’s add some onions that have been chopped into the lamb after our lambs are well boiled. I’ll add potatoes, washed plum curd and salt after I’m a little boiled.
You can add the spices you want close to the hob. In the meantime, we should also add 1 cup of boiled water to our food. Let’s keep it in the heat until cooked. During the service, you can bring your pita to the table in a deep bowl. Bon Appetit.