Pırasa böreği (Albania)

Pırasa böreği (Albania)

1 kilo of tenderhearted
1 kilo leeks
2 carrots
1 egg
Half a cup of oil
Half-glass of milk
Half a glass of water yogurt
Salt, pepper, pepper
2 soup spoon butter
Cracker

Leek Bread Recipe Made
We pick out the terraces, wash them clean, slice it finely and get the pots we put in the oil. While they are soft, we clean the carrots and grind them and add softening curdles and roasts. We add salt, pepper and pepper and close the gold. We open the yufkay and put the milk, yogurt, egg and oil on it with the spoon. We sprinkle it in our pırasasalı dolceğimuz we roll all around the yufkan and roll. We take it in the middle of a rose-crumbed hill like a rose bush. We do the same process with the other yufkal and wrap it around the yufkan in the top. We are waiting for all of the dough to pour over the remaining liquid mortar area. We distribute the butter in small pieces with a knife over your body. Sprinkle with black seed and cook in a 190 degree preheated oven and serve hot. Bon Appetit.

Note: I made it like an arm-bell, but you can make it like a single rose bush or a mussel, you have your desire.