Petla (Albania)

Petla (Albania)

2 pounds of flour
1 pack of yeast
1 tablespoon salt
Fat for frying (you can adjust it for pumping in plenty of oil …
2 liters of milk or water Alternative: 1 liter of milk 1 liter of water

(Making with milk is much better) Petlalar does not drink too much oil …
In a large container, salt and yeast are added to the flour and milk or water is added. Prefer milk …

It is then started to be kneaded or, in other words, to beaten.

This is the most difficult part of the job. The dough is beaten by hand for about 20 minutes and the dough is prepared when a little bit of crumbs is available.

There is a fine point in this and when your dough is ready, your hand remains clean. If the dough does not stick when you take your hand, it means it’s gone now.
Then the dough is allowed to stand for about 40-50 minutes for fermentation.

Finally, it is cooked in hot oil …

Enjoy it, be good …