Ovrişte (AZARBAYCAN)

Ovrişte (AZARBAYCAN)

Chicken meat – 270 gr
melted fat – 30 gr
cranberry bulb – 100 gr
chive onion – 50 gr,
sugar – 5
gr, pepper, salt.

METHOD
Chopped chicken is cut into 30-35 gr-pieces, salt and pepper are fried and fried in oil. The onion is fried separately, then the drenched cranberry bulb is added at the end. Pour over the chicken pan. Mix thoroughly and cook until ready