Nohutlu ekmek (Albania)
Wash the Nohu and beat the air. Take it in a bowl and soak it in hot water and wait for 1 hour. Add 1 cup of flour, salt and water to make a dough with a soft consistency. Add the Nohudu and stir and wait until 3 times as much as you can. Prepare a dough in a separate place and add chestnut houghs and mix well. Cover it with a damp cloth and hold it in a warm place until it is steady (it needs to be kneaded for 2 hours). Knead the swollen dough until it is in earlobe mildew with the addition of remaining flour, salt and water.
The hamper is lubricated on the rapier. Cover with a damp cloth and stand in a warm environment for 1 hour. Previously
Cook for 35-40 minutes in a heated 180 degree frying oven. Serve warm or warm.