Manca ( Macedonia)
3 eggplants (preferably australian eggplant)
5-6 pieces of pepper
4 cloves of garlic
2 medium tomatoes
1 teaspoon olive oil
aubergines and peppers are preferably roasted in a barbecue fire.
the garlic is beaten with a little salt. Pepper and aubergines are added and the beating continues.
peel the shells into the hot olive oil and cook the cube-chopped tomatoes until the oven is pulled and the mixture is a concise mixture.
thoroughly crushed eggplant and tomatoes on the pepper mixture is added. The remaining oil is thoroughly poured over and poured into the oil until it is mixed.