Lutenitsa ( Bulgarian)

Lutenitsa ( Bulgarian)

Lutenitsa (Breakfast Sauce) Ingredients For Recipe
4 kg meat with tomato
2 kg of red pepper
1 kg eggplant
Half a head garlic
A little more olive oil than half a cup of water
2 teaspoons of vinegar
Tibia (spice)
Salt

Lutenitsa (Breakfast Sauce) Recipe made
Roast the aubergines and peppers, peel the shells and chop them small. Peel and chop the tomatoes and get the pot.
Add the roasted eggplants, peppers and garlic and mix them occasionally. Cook the tomatoes water until they are pulled.
Tomatoes get water from the belcher.
Add olive oil, vinegar, tubers and salt and cook the vinegar water until it is pulled.
Take it hot in jars, close your mouth tightly and turn the jar upside down. BON APPETIT…