Lutefisk (Norway)

Lutefisk (Norway)

ingredients

3 1/2 kg of leek fish
1 1/2 tablespoon salt
White sauce
50 g butter
1/2 dl of wheat flour
8 dl milk
1 1/2 teaspoon salt
2 crm ground white pepper
Senapssås
50 g butter
1/2 dl of wheat flour
8 dl milk
1 teaspoon salt
1 cup of mashed white pepper
2 tablespoons french mustard
1/2 tablespoon brown guinea pig

 

844/5000

Şu dilden çevir: İsveççe

Do this

Soak the leek fish in cold water according to the instructions of the package.
Add lean fish in an oven-proof or micro-safe form. Cover the shape. Microwave oven, full power (max 800 W), about 15 min. Rotate the mold and cook half-power for another 15-20 minutes. Sprinkle over salt and allow to stand for about 5 minutes for heat equalization.
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If you do not have access to a microwave oven, the lye fish can be cooked in a furnace oven at 225 ° C, about 45 minutes covered with aluminum foil. Then salt the fish before setting it in the oven.
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Sauce: Melt the food fat in a saucepan. Add the flour and dilute with the milk. Boil for about 5 minutes with stirring. Season the sauce with salt and pepper and mustard sauce with mustard and goose.
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Serve the lutfish with the sauce, plenty of crushed spice pepper, boiled potatoes and green peas.