Kroppkakor(Swedish)

Kroppkakor(Swedish)

INGREDİENTSNutrition

  • 10 -12medium potatoes, boiled and cold
  • 1egg
  • 14cups all-purpose flour
  • 8ounces bacon, the smoked and slightly salted one, cut into small pieces
  • 1onion, finely chopped
  • 1teaspoon whole allspice, coarlsey crushed 

    DİRECTİONS

    1. Mash the potatoes.
    2. Stir in egg and flour making a smooth dough.
    3. Fry onion and bacon in some butter.
    4. Add allspice or white pepper to taste, set aside.
    5. Shape the dough into a log with floured hands cut into 12 pieces.
    6. Make a little pocket and fill with about 1 tablespoon of filling.
    7. Close and shape into a ball.
    8. Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
    9. kakorna will sink and when they have floated to the top they are ready.
    10. Serve with a thin béchamel sauce or melted butter.