Kolaç (Bulgarian)

Kolaç (Bulgarian)

MATERIALS

3 cups flour,
1 cup of warm water,
1 sweet spice instant yeast,
1 sweet spoon of sugar,
1 sweet spoon salt

PREPARATION

Mix water, sugar and yeast in a bowl,
Add the flour slowly into your hands and mix,
In the meantime, add the salt,
After the dough is restored, knead until you get a soft dough (it can stick to your hand because it is a fat-free dough)
Pick up the dough and sprinkle a small amount of flour over it and cover it with a cloth,
Relax for 30-45 minutes (until the dough reaches twice as high)
Cut small pieces from the dough and roll them over and place on a cloth that you flour flour,
This way 15-20 min. Relax up,
Slightly dough the pieces of dough, make a small hole in the middle,
Fry both sides in hot oil,
Remove the flared necklaces with a straine