250 grams dry curd cheese
100 ml plain flour
1 medium or large egg
1 tsp caraway seeds
2 Tbsp sour cream
a pinch of salt
Mix all the ingredients and let stand for 15 minutes. Moisten your hands and form the curd cheese mixture into small patties. Dip into semolina or fine breadcrumbs.
Fry in oil and/or butter until slightly golden. You’re aiming for a soft and not crispy crust here.
Serve with a dollop of sour cream and some chopped herbs as a light meal.