Klepe (Bosnia)

Klepe (Bosnia)

Ingredients
1.5 water glass
Fame
1/4 water glass
water
1 unit
egg
For the festival: 200 grams
mince
1 unit
onion
1 tea spoon
salt
1/2 tea spoon
black pepper
To boil the mantras: 4 cups
Meat Water
For sauce: 2 tablespoons
butter
1 sweet spoon
pepper paste
1 sweet spoon
mint
1 water glass
Meat Water
(you can use the mushroom from boiling water) For: 1 cup of water
yoghurt
Key point
The ravioli dough must be rigid so that you can comfortably shape it. Open the dough beads you have prepared on the countertop kitchen counter. close the mantles tightly. Add the dough slightly to the consistency. Because the hardness level of flours sold in the market is different, the amount of flour you need to add may change in order to come to the consistency.

Cooking Advice
By adding salt and olive oil to the ravioli juice you can boil your ravioli.

How is it done?
To prepare ravioli dough; Take the flour into an oval mixing bowl. Open the middle. Add the egg. Add the egg in small portions by adding flour. Mix all the ingredients until you get better.
Get the recovered dough onto the kitchen counter. Continue kneading and kneading, until it melts. Behind; Cover and rest for 10 minutes.
To prepare the internal waste of the mantle; Grate the onion. Mix minced meat, salt, black pepper and grated onion in a bowl.
Divide the dough you prepare into two bezies. Open the doughs in a round shape on a floured kitchen counter with the help of a roller.
Cut the dough longitudinally in two fingers. Then cut across the sides to get small squares. Apply the same process to the other dough.
Place in the middle portions of the small ravioli squares from the precious inner mortar you prepared. Cover the end portions mutually and join the dough in the middle point.
Boil the broth in a deep tencered. The juices you prepare are boiled in boiling water for 8-10 minutes. Fill the scalded noodles with a colander and then into the serving tray.
For sauce; melt the butter in a small saucepan. Add the pepper slices and boil for 2 to 3 minutes. Add the noodle and mix. Add the mantas from the broth you are boiling and open the consistency of the moss.
Serve yoghurt on top of the spoon on the serving tray and add the prepared yogurt and serve it warm. Share your love with pride.