Klafuti (France)

Klafuti (France)


Half a kilogram cherry

1 tablespoon butter in room heat

1 sweet spoon +1 sweet spoon powder sugar

2 large eggs

Half cup of granulated sugar, 100 gr 1/3 glass of water flour

Half a cup of whole milk, 100 ml

Half cup of fresh cream, 100 ml

You can also use sesame seeds, blueberry klafuti1 sweet spoon vanilla extract, powder vanilla

To sprinkle on it; powdered sugar


* First of all, sprinkle 1 soup spoon butter all over my debt, 1 sweet spoon of sugar powder, shake the container and spread it all around.

* Wash and dry the cherries, divide them into two, remove the seeds, place them in a row, and sprinkle 1 sweet spoonful of powdered sugar on them.

Blackberry klafuti * Take the eggs and a half cup of powdered sugar into a deep bowl and beat with a mixer for 3-4 minutes until the foams are formed. Add 1/3 cup of water with stirring, add milk, cream and vanilla, mix, and slowly spread the crepe-like batter in the cherry.

* Cook for about 40-45 minutes in a preheated oven for 5 minutes at 180 degrees. Then sprinkle powdered sugar over the milk. Keep in the fridge until you get service. Serve cold with ice cream.

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