Khazar Salata (azerbaijan)

100 gr Mediterranean greens

1 box (80 gr) Heart Tone Tuna

1 tablespoons grain corn

3 pieces of dried tomatoes

1 soup bowl balsamic vinegar

1 soup spoon Gold Harvest Extra Virgin Olive Oil

 

Remove the tuna fish’s oil. Wash and chop the greens. Mix the olive oil with balsamic vinegar to prepare the salad greens. Sprinkle a ton of tuna fish, green onions, chopped dried tomatoes on the greens. After serving on the sauce, serve.